The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972 : organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

The microbiological safety of food proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972 : organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

Detalles Bibliográficos
Autores Corporativos: International Symposium on Food Microbiology (-), International Association of Microbiological Societies
Otros Autores: Hobbs, Betty C. (Betty Constance) (-), Christian, J. H. B.
Formato: Libro
Idioma:Inglés
Publicado: London ; New York : Academic Press 1973.
Materias:
Alimentos > Microbiología > Congresos, conferencias, etc.
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005581349708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Descripción
Descripción Física:xv, 487 p. : il. ; 24 cm
Bibliografía:Incluye referencias bibliográficas e índices.

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