Standard methods for the examination of dairy products : microbiological and chemical

Standard methods for the examination of dairy products microbiological and chemical

Bibliographic Details
Main Author: American Public Health Association.
Corporate Authors: American Public Health Association (-), Association of Official Analytical Chemists
Format: Book
Language:Inglés
Published: New York : American Public Health Association 1960.
Edition:11th ed
Subjects:
Leche y derivados > Análisis.
Leche > Microbiología.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005574769708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:"Chemical methods quoted from the ninth edition (1960) of 0fficial methods of analysis of the Association of Official Agricultural Chemists by permission of that Association."
Physical Description:xii, 448 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.

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