Standard methods for the examination of dairy products microbiological and chemical
| Autor principal: | |
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| Autores Corporativos: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York :
American Public Health Association
1960.
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| Edición: | 11th ed |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005574769708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | "Chemical methods quoted from the ninth edition (1960) of 0fficial methods of analysis of the Association of Official Agricultural Chemists by permission of that Association." |
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| Descripción Física: | xii, 448 p. : il. ; 24 cm |
| Bibliografía: | Incluye referencias bibliográficas e índice. |
