Especias y condimentos
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
1975.
|
| Series: | Ciencia y tecnología de la carne. Teoría y práctica ;
9 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005479239708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 158 p. : il. ; 21 cm |
|---|---|
| ISBN: | 9788420003634 |
