Dictionary of nutrition and food technology

Bibliographic Details
Main Author: Bender, Arnold Eric (-)
Format: Book
Language:Inglés
Published: London : Butterworths 1968
Edition:3rd ed
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005433759708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:viii, 228 p. illus. 23 cm
Bibliography:Bibliography: p. vi-viii