Química culinaria estudio de lo que les sucede a los alimentos antes, durante y despues de cocinados
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
1996
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005381789708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XIII, 290 p. : il. ; 24 cm |
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| ISBN: | 9788420008233 |
