Composition of foods : raw, processed, prepared

Composition of foods raw, processed, prepared

Bibliographic Details
Main Author: Watt, Bernice K. (-)
Corporate Author: Estados Unidos. Department of Agriculture. Agricultural Research Service, editor (editor)
Other Authors: Merrill, Annabel L., coautor (coautor), Pecot, Rebecca K., col (Collector)
Format: Book
Language:Inglés
Published: Washington D.C. : United States Department of Agriculture, Consumer and food Economics Research Division 1963
Series:Agriculture handbook ; 8
Subjects:
Alimentos > Análisis
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991005313109708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:190 p. : tab. ; 31 cm

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