APA (7th ed.) Citation

Watt, B. K., Merrill, A. L., & Pecot, R. K. (1963). Composition of foods: Raw, processed, prepared. : United States Department of Agriculture, Consumer and food Economics Research Division.

Chicago Style (17th ed.) Citation

Watt, Bernice K., Annabel L. Merrill, and Rebecca K. Pecot. Composition of Foods: Raw, Processed, Prepared. Washington D.C: : United States Department of Agriculture, Consumer and food Economics Research Division, 1963.

MLA (9th ed.) Citation

Watt, Bernice K., et al. Composition of Foods: Raw, Processed, Prepared. : United States Department of Agriculture, Consumer and food Economics Research Division, 1963.