Química de los alimentos
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
1988
|
| Edition: | [1a ed. española / traduccion de la 2a ed. en aleman, Roman Casares Lopez... [et al.] |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991005237389708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XXXV, 813 p. : il. ; 24 cm |
|---|---|
| ISBN: | 9788420006314 |
