The chemistry of food
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Chichester :
John Wiley & Sons
2014
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991004998699708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | VIII, 1113 p. : il. ; 28 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9781118383810 |
