Introducción a la toxicología de los alimentos

Bibliographic Details
Main Author: Shibamoto, Takayuki (-)
Other Authors: Bjeldanes, Leonard F., coautor (coautor), Sanz López, Ester, traductor (traductor)
Format: Book
Language:Castellano
Published: Zaragoza : Acribia 1996
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991004763919708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XI, 203 p. ; 24 cm
ISBN:9788420008226