Cocina francesa paso a paso
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Editorial Sol 90
[2004]
|
| Series: | Sabores del mundo ;
9 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991004364789708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 119 páginas : principalmente ilustraciones (color) ; 29 cm |
|---|---|
| ISBN: | 9788496118652 |
