Introduction to human nutrition
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford ; Malden, MA :
Blackwell Science
2002.
|
| Series: | The human nutrition textbook series ;
1. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991004350759708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xvi, 342 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780632056248 |
