Cita APA (7a ed.)

Nutrition Society (Gran Bretaña), Gibney, M. J., Vorster, H. H., & Kok, F. (2002). Introduction to human nutrition. Blackwell Science.

Cita Chicago Style (17a ed.)

Nutrition Society (Gran Bretaña), Michael J. Gibney, H. H. Vorster, y Frans Kok. Introduction to Human Nutrition. Oxford ; Malden, MA: Blackwell Science, 2002.

Cita MLA (9a ed.)

Nutrition Society (Gran Bretaña), et al. Introduction to Human Nutrition. Blackwell Science, 2002.