Eating in theory

"Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demot...

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Detalles Bibliográficos
Otros Autores: Mol, Annemarie, 1958-, autor (autor)
Formato: Libro
Idioma:Inglés
Publicado: Durham : Duke University Press 2021
Colección:Experimental futures (Durham, London)
Materias:
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991004062019708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Descripción
Sumario:"Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demoted to a mundane necessity. However much sense this may have made in the past, it works poorly in a time of ecological crisis. Drawing on ethnographic research into eating practices in the Netherlands, Eating in Theory re-thinks the core theory terms being, knowing, doing and relating. These are no longer external, distant, centered and companionable, but entangled, transformative, spread out and suspended between fostering and devouring"--Proporcionado por el editor.
Descripción Física:x, 152 páginas ; 24 cm
Bibliografía:Incluye referencias bibliográficas e índice.
ISBN:9781478010371
9781478011415