Microbial risk analysis of foods
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Washington :
ASM Press
cop. 2008.
|
| Colección: | Emerging issues in food safety.
|
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003978569708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Qualitative risk assessment / Marion Wooldridge
- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan
- Microbial ecology in food safety risk assessment / Tom Ross
- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta
- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.]
- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering
- Communication about microbial risks in foods / William K. Hallman.
