Arte de cocina en que se trata el modo [...]
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
New York :
Instituto de Estudios Auriseculares (IDEA)
2021
|
| Series: | Colección Batihoja ;
78 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003950009708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 512 p. : il. ; 23 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. [105]-115) e índice |
| ISBN: | 9781938795558 |
