Shi, J., Mazza, G., & LeMaguer, M. (1998). Functional foods: Biochemical & processing aspects. CRC Press.
Chicago Style (17th ed.) CitationShi, John, G. Mazza, and Marc LeMaguer. Functional Foods: Biochemical & Processing Aspects. Boca Raton: CRC Press, 1998.
MLA (9th ed.) CitationShi, John, et al. Functional Foods: Biochemical & Processing Aspects. CRC Press, 1998.
Warning: These citations may not always be 100% accurate.