Analytical techniques for foods an agricultural products
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
VCH
1995
|
| Series: | Analysis and control methods for foods and agricultural products
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003698529708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XXI, 578 p. : il. ; 25 cm |
|---|---|
| ISBN: | 9781560816874 |
