Food analysis : principles and techniques

Food analysis principles and techniques

Bibliographic Details
Other Authors: Gruenwedel, Dieter W, (1931- ), editor literario (editor literario), Whitaker, John K., editor literario
Format: Book
Language:Inglés
Published: New York [etc.] : Dekker 1987
Subjects:
Alimentos > Análisis
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003656319708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Table of Contents:
  • Vol. 4 : Separation techniques. - XVII p., [1] h., 458 p. : il.

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