Gruenwedel, D. W., & Whitaker, J. K. (1987). Food analysis: Principles and techniques. Dekker.
Chicago Style (17th ed.) CitationGruenwedel, Dieter W,, and John K. Whitaker. Food Analysis: Principles and Techniques. New York [etc.]: Dekker, 1987.
MLA (9th ed.) CitationGruenwedel, Dieter W,, and John K. Whitaker. Food Analysis: Principles and Techniques. Dekker, 1987.
Warning: These citations may not always be 100% accurate.