Fundamentos de microbiología de los alimentos
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Castellano |
| Published: |
México :
McGraw-Hill
cop. 2010
|
| Edition: | 4a ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003631549708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XXIV, 352 p. : il. ; 27 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9786071503398 |
