Gastronomía romana y dieta mediterránea el recetario de Apicio
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Córdoba :
Servicio de Publicaciones, Universidad de Córdoba
2001
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003626939708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 347 p. : il. ; 24 cm |
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| Bibliography: | Bibliografía: p. 341-345 |
| ISBN: | 9788478016013 |
