Molecular gastronomy : exploring the science of flavor

Molecular gastronomy exploring the science of flavor

Bibliographic Details
Main Author: This, Hervé (-)
Format: Book
Language:Inglés
Published: New York : Columbia University Press cop. 2006.
Series:Arts and traditions of the table.
Subjects:
Alimentos > Evaluación sensorial
Gusto.
Gastronomía.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003564729708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xi, 377 p. ; 21 cm
Bibliography:Incluye referencias bibliográficas (p. 351-360) e índice.
ISBN:9780231133128

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