APA (7th ed.) Citation

This, H. (2006). Molecular gastronomy: Exploring the science of flavor. Columbia University Press.

Chicago Style (17th ed.) Citation

This, Hervé. Molecular Gastronomy: Exploring the Science of Flavor. New York: Columbia University Press, 2006.

MLA (9th ed.) Citation

This, Hervé. Molecular Gastronomy: Exploring the Science of Flavor. Columbia University Press, 2006.

Warning: These citations may not always be 100% accurate.