Cita APA (7a ed.)

This, H. (2006). Molecular gastronomy: Exploring the science of flavor. Columbia University Press.

Cita Chicago Style (17a ed.)

This, Hervé. Molecular Gastronomy: Exploring the Science of Flavor. New York: Columbia University Press, 2006.

Cita MLA (9a ed.)

This, Hervé. Molecular Gastronomy: Exploring the Science of Flavor. Columbia University Press, 2006.