Society of Chemical Industry & Chan, H. W. (1984). Biophysical methods in food research. Blackwell Scientific.
Chicago Style (17th ed.) CitationSociety of Chemical Industry and H. W.-S Chan. Biophysical Methods in Food Research. Oxford [etc.]: Blackwell Scientific, 1984.
MLA (9th ed.) CitationSociety of Chemical Industry and H. W.-S Chan. Biophysical Methods in Food Research. Blackwell Scientific, 1984.
Warning: These citations may not always be 100% accurate.