Cita APA (7a ed.)

National College of Food Technology (Reading, Gran Bretaña), Birch, G. G., Campbell-Platt, G., & Lindley, M. G. (1990). Foods for the '90s. Elsevier Applied Science.

Cita Chicago Style (17a ed.)

National College of Food Technology (Reading, Gran Bretaña), G. G. Birch, Geoffrey Campbell-Platt, y M. G. Lindley. Foods for the '90s. London ; New York: Elsevier Applied Science, 1990.

Cita MLA (9a ed.)

National College of Food Technology (Reading, Gran Bretaña), et al. Foods for the '90s. Elsevier Applied Science, 1990.