Foods for the '90s

Bibliographic Details
Corporate Author:	National College of Food Technology (Reading, Gran Bretaña) (-)
Other Authors:	Birch, G. G. (Gordon Gerard) (-), Campbell-Platt, Geoffrey, Lindley, M. G.
Format:	Book
Language:	Inglés
Published:	London ; New York : Elsevier Applied Science cop. 1990
Subjects:	Alimentos > Industria y comercio.
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991003558409708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Item Description:	Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.
Physical Description:	XII, 250 p. : il. ; 23 cm
Bibliography:	Incluye índice y referencias bibliográficas
ISBN:	9781851664382

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