La cuisine de tous les pays

Bibliographic Details
Main Author: Mathiot, Ginette (-)
Format: Book
Language:Francés
Published: Paris : Albin Michel D.L. 1966
Series:Le livre de poche (Albin Michel)
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003541999708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:426 p. ; 17 cm