APA (7th ed.) Citation

Akoh, C. C., & Min, D. B. (2002). Food lipids: Chemistry, nutrition, and biotechnology (2nd ed., rev. and expanded.). Dekker.

Chicago Style (17th ed.) Citation

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology. 2nd ed., rev. and expanded. New York: Dekker, 2002.

MLA (9th ed.) Citation

Akoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology. 2nd ed., rev. and expanded. Dekker, 2002.