Ingeniería industrial alimentaria

Bibliographic Details
Main Author: Mafart, Pierre (-)
Other Authors: Béliard, Émile
Format: Book
Language:Castellano
Published: Zaragoza : Acribia D.L. 1994
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003372179708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Table of Contents:
  • v. 2. : Técnicas de separación.