Kosher private regulation in the age of industrial food

Detalles Bibliográficos
Autor principal:	Lytton, Timothy D., 1965- (-)
Formato:	Libro
Idioma:	Inglés
Publicado:	Cambridge, Massachusetts : Harvard University Press 2013
Materias:	Industrias alimentarias > Estados Unidos Industrias alimentarias > Control de calidad > Estados Unidos Alimentos > Industria y comercio > Normas > Estados Unidos. Alimentos > Inspección y control > Estados Unidos.
Ver en Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991003336359708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Tabla de Contenidos:

Introduction: why kosher food certification is worthy of attention
Rivalry and racketeering: the failures of kosher meat supervision 1850-1940
From canned soup to packaged nuts: the rise of industrial kashrus
Sour grapes and self-regulation: creating an American standard of kashrus
Taking stock: the effectiveness and integrity of the American industrial kashrus system
Conclusion: industrial kashrus as a model of private third-party certification

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