Enciclopedia de la carne y de los productos cárnicos
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Plasencia (Cáceres) :
Ediciones Martín & Macías
D.L. 2001.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003290089708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 2 v. : il. ; 25 cm |
|---|---|
| ISBN: | 9788485263097 9788485263103 9788485263110 |
