Food antioxidants : technological, toxicological and health perspectives

Food antioxidants technological, toxicological and health perspectives

Bibliographic Details
Other Authors: Madhavi, D.L., editor literario (editor literario), Deshpande, S.S., editor literario, Salunkhe, D.K., editor literario
Format: Book
Language:Inglés
Published: New York [etc.] : Dekker 1995
Series:Food science and technology ; 71
Subjects:
Antioxidantes
Aditivos alimentarios.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991003280719708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:VIII, 490 p. : il. ; 24 cm
ISBN:9780824793517

Similar Items