APA (7th ed.) Citation

Madhavi, D., Deshpande, S., & Salunkhe, D. (1995). Food antioxidants: Technological, toxicological and health perspectives. Dekker.

Chicago Style (17th ed.) Citation

Madhavi, D.L., S.S Deshpande, and D.K Salunkhe. Food Antioxidants: Technological, Toxicological and Health Perspectives. New York [etc.]: Dekker, 1995.

MLA (9th ed.) Citation

Madhavi, D.L., et al. Food Antioxidants: Technological, Toxicological and Health Perspectives. Dekker, 1995.