Dictionary of food science and technology
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Oxford :
Blackwell Publishing
2005.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003233749708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | x, 413 p. ; 26 cm |
|---|---|
| Bibliography: | Incluye "Web resources in the food sciences" (p. 411-413). |
| ISBN: | 9781405125055 |
