Hall, I. R., Brown, G. T., & Byars, J. (1994). The black truffle: Its history, uses and cultivation (2nd ed.). New Zealand Institute for Crop and Food Research.
Chicago Style (17th ed.) CitationHall, Ian Robert, Gordon Thomas Brown, and James Byars. The Black Truffle: Its History, Uses and Cultivation. 2nd ed. Christchurch: New Zealand Institute for Crop and Food Research, 1994.
MLA (9th ed.) CitationHall, Ian Robert, et al. The Black Truffle: Its History, Uses and Cultivation. 2nd ed. New Zealand Institute for Crop and Food Research, 1994.
Warning: These citations may not always be 100% accurate.