Parenteral alimentation in surgery with special reference to proteins and amino acids.
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York,
Paul B. Hoeber Inc
[1947]
|
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002903539708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | Awarded the quinquennial Samuel D. Gross prize of the Philadelphia academy of surgery for 1945. |
|---|---|
| Descripción Física: | xx, 284 p. illus. 24 cm |
