Etude sur l'evolution de la concentration dans l'industrie alimentaire en France tableaux de concentration

Bibliographic Details
Main Author: Rastoin, Jean-Louis (-)
Corporate Author: Institut agronomique mediterranéen de Montpellier, editor (editor)
Other Authors: Ghersi, G., col (Collector), Castagnos, M., col
Format: Book
Language:Francés
Published: Montpellier : Institut Agronomique Mediterraneen 1974
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002844809708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:4 h., 238 p. con gráf. ; 30 cm