Cita APA (7a ed.)

Clarke, C. (2004). The science of ice cream. The Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Clarke, Chris. The Science of Ice Cream. Cambridge: The Royal Society of Chemistry, 2004.

Cita MLA (9a ed.)

Clarke, Chris. The Science of Ice Cream. The Royal Society of Chemistry, 2004.