The science of ice cream
| Autor principal: | |
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| Formato: | Libro |
| Publicado: |
Cambridge :
The Royal Society of Chemistry
2004
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002712699708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | 187 : il. ; 25 cm |
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| ISBN: | 9780854046294 |
