Manual de técnicas de pastelería y confitería
| Main Author: | |
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| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
A.M.V. Ediciones
1987
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| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002683799708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 533 p. : il. ; 24 cm |
|---|---|
| ISBN: | 9788439896517 |
