Handbook of processed meats and poultry analysis
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton :
CRC Press
c2009
|
| Subjects: | |
| Online Access: | Índice |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002541909708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xvi, 763 p. : ill. ; 27 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781420045314 |
