Nollet, L. M. L., & Toldrá, F. (2009). Handbook of processed meats and poultry analysis. CRC Press.
Chicago Style (17th ed.) CitationNollet, Leo M. L., and Fidel Toldrá. Handbook of Processed Meats and Poultry Analysis. Boca Raton: CRC Press, 2009.
MLA (9th ed.) CitationNollet, Leo M. L., and Fidel Toldrá. Handbook of Processed Meats and Poultry Analysis. CRC Press, 2009.
Warning: These citations may not always be 100% accurate.