Health effects of [omega]3 polyunsaturated fatty acids in seafoods : proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990

Health effects of [omega]3 polyunsaturated fatty acids in seafoods proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990

Detalles Bibliográficos
Autor Corporativo: International Conference on the Health Effects of omega3 Polyunsaturated Fatty Acids in Seafoods (-)
Otros Autores: Simopoulos, Artemis P., 1933- (-)
Formato: Libro
Idioma:Inglés
Publicado: Basel [etc.] : Karger 1991.
Colección:World review of nutrition and dietetics ; 66.
Materias:
Ácidos grasos > Metabolismo > Congresos, conferencias, etc.
Arterias coronarias > Enfermedades > Prevención y control > Congresos, conferencias, etc.
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991002436229708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Descripción
Descripción Física:xxiv, 592 p. ; 25 cm
Bibliografía:Incluye referencias bibliográficas e índices.
ISBN:9783805552448

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