The return of w3 fatty acids into the food supply 1, Land-based animal food products and their health effects 1, Land-based animal food products and their health effects /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Basel [etc.] :
Karger
cop. 1998.
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| Colección: | World review of nutrition and dietetics ;
83. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002435089708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | "International Conference on the Return of w3 Fatty Acids into the Food Supply, 1. Land-based animal food products, Bethesda, Md., Sept. 18-19, 1997." |
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| Descripción Física: | xii, 240 p. : il. ; 25 cm |
| Bibliografía: | Incluye referencias bibliográficas e índices. |
| ISBN: | 9783805566940 |
