Bourgeois, C., Larpent, J., & Beltrán Gracia, J. A. (1995). Microbiología alimentaria. Acribia.
Chicago Style (17th ed.) CitationBourgeois, Claude-Marcel, Jean-Paul Larpent, and José Antonio Beltrán Gracia. Microbiología Alimentaria. Zaragoza: Acribia, 1995.
MLA (9th ed.) CitationBourgeois, Claude-Marcel, et al. Microbiología Alimentaria. Acribia, 1995.
Warning: These citations may not always be 100% accurate.