APA (7th ed.) Citation

Jacobs, M. B. (1951). The chemistry and technology of food and food products (2nd completely rev. and augm. ed. / prepared by Morris B. Jacobs.). Interscience Publishers.

Chicago Style (17th ed.) Citation

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. 2nd completely rev. and augm. ed. / prepared by Morris B. Jacobs. New York [etc.]: Interscience Publishers, 1951.

MLA (9th ed.) Citation

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. 2nd completely rev. and augm. ed. / prepared by Morris B. Jacobs. Interscience Publishers, 1951.