Davidek, J. (1995). Natural toxic compounds of foods: Formation and change during processing and storage. CRC Press.
Cita Chicago Style (17a ed.)Davidek, Jiri. Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage. Boca Ratón: CRC Press, 1995.
Cita MLA (9a ed.)Davidek, Jiri. Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage. CRC Press, 1995.
Precaución: Estas citas no son 100% exactas.